Winery Finca Piedra - Edicion Limitada Gran Corte Reserva Sierras De Mahoma Vino Fino Tinto

Winery Finca PiedraEdicion Limitada Gran Corte Reserva Sierras De Mahoma Vino Fino Tinto

The Edicion Limitada Gran Corte Reserva Sierras De Mahoma Vino Fino Tinto of Winery Finca Piedra is a wine from the region of Rioja.
This wine generally goes well with
The Edicion Limitada Gran Corte Reserva Sierras De Mahoma Vino Fino Tinto of the Winery Finca Piedra is in the top 0 of wines of Rioja.

Details and technical informations about Winery Finca Piedra's Edicion Limitada Gran Corte Reserva Sierras De Mahoma Vino Fino Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ahmeur bou A(h)meur

Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.

Informations about the Winery Finca Piedra

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Rioja

The Winery Finca Piedra is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 1500 of of Spain wines
In the top 50 of of Rioja wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Rioja

Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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