Winery Whistler - Corvus Pinot Noir

Winery WhistlerCorvus Pinot Noir

The Corvus Pinot Noir of Winery Whistler is a wine from the region of Sonoma Coast of California.
This wine generally goes well with
The Corvus Pinot Noir of the Winery Whistler is in the top 0 of wines of Sonoma Coast.

Details and technical informations about Winery Whistler's Corvus Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Informations about the Winery Whistler

The winery offers 10 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Sonoma Coast in the region of California

The Winery Whistler is one of of the world's greatest estates. It offers 8 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 65000 of of United States wines
In the top 9000 of of Sonoma Coast wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery Whistler

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Other wines of Sonoma Coast

See the best wines from of Sonoma Coast