Winery Three Wine CompanyEscapade White
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot gris and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Escapade White from the Winery Three Wine Company
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escapade White of Winery Three Wine Company in the region of California is a powerful.
Food and wine pairings with Escapade White
Pairings that work perfectly with Escapade White
Original food and wine pairings with Escapade White
The Escapade White of Winery Three Wine Company matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with eggplant, kale soup or clams in white wine.
Details and technical informations about Winery Three Wine Company's Escapade White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Three Wine Company
The Winery Three Wine Company is one of of the world's great estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
