Winery TeutonicRauchwein White

White wine of Oregon of United States

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rauchwein White of Winery Teutonic is a white wine from the region of Oregon.
This wine generally goes well with

Wine flavors and olphactive analysis

Microbio

Oak

Earth

On the nose the Rauchwein White of Winery Teutonic in the region of Oregon often reveals types of flavors of red fruit.

Details and technical informations about Winery Teutonic's Rauchwein White.

Winery

Winery Teutonic

Grape varieties

Region/Great wine region

Oregon

Country

United States

Style of wine

White

Alcohol

12.58°

Allergens

Contains sulfites

Discover the grape variety: Petit Courbu

Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Rauchwein White - 2018

In the top 100 of of Oregon wines

Average rating: 3.1

The best vintages of Rauchwein White from Winery Teutonic are 2018

Informations about the Winery Teutonic

The winery offers 56 different wines.

Its wines get an average rating of 4.

It is in the top 55 of the best estates in the region

It is located in Oregon

Find the Winery Teutonic on Facebook and on Twitter

The Winery Teutonic is one of of the world's great estates. It offers 55 wines for sale in the of Oregon to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 5500 of of Oregon wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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