The Winery Sextant of Paso Robles of California

The Winery Sextant is one of the best wineries to follow in Paso Robles.. It offers 37 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery Sextant wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sextant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sextant wines with technical and enological descriptions.
How Winery Sextant wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, lamb sweetbreads with white wine and sorrel cream or paella valenciana (without seafood).
On the nose the red wine of Winery Sextant. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Sextant. is a powerful with a lot of tannins present in the mouth.
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
How Winery Sextant wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, light tuna-tomato quiche (without cream) or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Sextant. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Sextant. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Sextant wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew or fondue franc comtoise digeste 100 % comté.
On the nose the pink wine of Winery Sextant. often reveals types of flavors of citrus fruit, red fruit.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sextant.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.