Winery Sauvignon RepublicMarlborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Marlborough Sauvignon Blanc from the Winery Sauvignon Republic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marlborough Sauvignon Blanc of Winery Sauvignon Republic in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marlborough Sauvignon Blanc of Winery Sauvignon Republic in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Marlborough Sauvignon Blanc
Pairings that work perfectly with Marlborough Sauvignon Blanc
Original food and wine pairings with Marlborough Sauvignon Blanc
The Marlborough Sauvignon Blanc of Winery Sauvignon Republic matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), zucchini and goat cheese quiche or knacki pie.
Details and technical informations about Winery Sauvignon Republic's Marlborough Sauvignon Blanc.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Marlborough Sauvignon Blanc from Winery Sauvignon Republic are 2017, 2020, 2019, 2016 and 2015.
Informations about the Winery Sauvignon Republic
The Winery Sauvignon Republic is one of of the world's greatest estates. It offers 3 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
