The Winery Richard G. Peterson is one of the best wineries to follow in Napa Valley.. It offers 2 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Richard G. Peterson wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Richard G. Peterson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Richard G. Peterson wines with technical and enological descriptions.
How Winery Richard G. Peterson wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, osso bucco or rabbit socks in gibelotte.
On the nose the red wine of Winery Richard G. Peterson. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or strawberries. In the mouth the red wine of Winery Richard G. Peterson. is a with a nice freshness.
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
How Winery Richard G. Peterson wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, patatas bravas (fried potatoes with spicy tomato sauce) or monkfish curry with coconut milk.
On the nose the sparkling wine of Winery Richard G. Peterson. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, red fruit. In the mouth the sparkling wine of Winery Richard G. Peterson. is a powerful with a nice vivacity and a fine and pleasant bubble.
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Richard G. Peterson.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
