Winery One Time Spaceman - James Berry Vineyards Reserve Airspace

Winery One Time SpacemanJames Berry Vineyards Reserve Airspace

The James Berry Vineyards Reserve Airspace of Winery One Time Spaceman is a wine from the region of Paso Robles of California.
This wine generally goes well with
The James Berry Vineyards Reserve Airspace of the Winery One Time Spaceman is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery One Time Spaceman's James Berry Vineyards Reserve Airspace.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Fredonia

Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.

Informations about the Winery One Time Spaceman

The winery offers 6 different wines.
Its wines get an average rating of 4.2.
This winery is part of the 3 Finger Wine Company.
It is in the top 5 of the best estates in the region
It is located in Paso Robles in the region of California

The Winery One Time Spaceman is one of of the world's greatest estates. It offers 5 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 4000 of of Paso Robles wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Paso Robles

Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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