Winery Miletta Vista - Elephant Ear Red

Winery Miletta VistaElephant Ear Red

The Elephant Ear Red of Winery Miletta Vista is a wine from the region of Nebraska.
This wine generally goes well with
The Elephant Ear Red of the Winery Miletta Vista is in the top 0 of wines of Nebraska.

Details and technical informations about Winery Miletta Vista's Elephant Ear Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Informations about the Winery Miletta Vista

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Nebraska
Find the Winery Miletta Vista on Facebook and on Twitter

The Winery Miletta Vista is one of of the world's greatest estates. It offers 22 wines for sale in the of Nebraska to come and discover on site or to buy online.

Top wine Nebraska
In the top 150000 of of United States wines
In the top 100 of of Nebraska wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Nebraska

Nebraska is a state located in the middle of the United States, bordered by Colorado to the southwest and Iowa to the east. Viticulture is developing in this state, which is better known for its agriculture and livestock, and in 2010, there were about 20 wineries scattered throughout Nebraska. HybridGrape varieties specially designed to withstand extreme cold are the most successful here. The state's best wines are made from the white varieties La Crosse and Seyval Blanc, and the red varieties De Chaunac, Marechal Foch and Chambourcin.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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