The Winery Four Winds of Sierra Foothills of California

Food and wine pairings with a red wine of Winery Four Winds

How Winery Four Winds wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of leek, goat cheese and bacon quiche, traditional tunisian couscous or chicken fajitas.

Organoleptic analysis of red wines of Winery Four Winds

On the nose the red wine of Winery Four Winds. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral. In the mouth the red wine of Winery Four Winds. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Four Winds

• 2012With an average score of 4.45/5
• 2011With an average score of 4.20/5
• 2013With an average score of 4.10/5
• 2010With an average score of 3.90/5
• 2015With an average score of 3.90/5

Food and wine pairings with a white wine of Winery Four Winds

How Winery Four Winds wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, hard-boiled eggs and gourmet muffins or zucchini and goat cheese quiche.

Organoleptic analysis of white wines of Winery Four Winds

On the nose the white wine of Winery Four Winds. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit. In the mouth the white wine of Winery Four Winds. is a powerful with a nice freshness.