Winery United CellarsReserve Selection Sauvignon Blanc by Matt Thomson
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserve Selection Sauvignon Blanc by Matt Thomson from the Winery United Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Selection Sauvignon Blanc by Matt Thomson of Winery United Cellars in the region of South Island is a powerful with a nice freshness.
Food and wine pairings with Reserve Selection Sauvignon Blanc by Matt Thomson
Pairings that work perfectly with Reserve Selection Sauvignon Blanc by Matt Thomson
Original food and wine pairings with Reserve Selection Sauvignon Blanc by Matt Thomson
The Reserve Selection Sauvignon Blanc by Matt Thomson of Winery United Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of jambalaya (louisiana), quiche with leeks and fresh salmon from flo or baskets of goat cheese with honey and nuts.
Details and technical informations about Winery United Cellars's Reserve Selection Sauvignon Blanc by Matt Thomson.
Discover the grape variety: Acolon
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Informations about the Winery United Cellars
The Winery United Cellars is one of of the world's greatest estates. It offers 29 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
