Winery Uni MedocEsprit d'Estuaire
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Esprit d'Estuaire from the Winery Uni Medoc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit d'Estuaire of Winery Uni Medoc in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Esprit d'Estuaire of Winery Uni Medoc in the region of Bordeaux often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Esprit d'Estuaire
Pairings that work perfectly with Esprit d'Estuaire
Original food and wine pairings with Esprit d'Estuaire
The Esprit d'Estuaire of Winery Uni Medoc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, eggplant moussaka with lamb or rabbit with basquaise sauce.
Details and technical informations about Winery Uni Medoc's Esprit d'Estuaire.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Esprit d'Estuaire from Winery Uni Medoc are 2010, 2012, 2014, 2019 and 2009.
Informations about the Winery Uni Medoc
The Winery Uni Medoc is one of of the world's greatest estates. It offers 35 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
