Winery Uccelliera - Costabate

Winery UccellieraCostabate

The Costabate of Winery Uccelliera is a wine from the region of Tuscany.
This wine generally goes well with
The Costabate of the Winery Uccelliera is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Uccelliera's Costabate.

Winemaker
Uccelliera
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Costabate - 0
In the top 0 of of Tuscany wines
Average rating: 4.611110.5

The best vintages of Costabate from Winery Uccelliera are 0

Informations about the Winery Uccelliera

The winery offers 9 different wines.
Its wines get an average rating of 4.2.
This winery is part of the Uccelliera.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Uccelliera is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 40000 of of Italy wines
In the top 7000 of of Tuscany wines
In the top 150000 of wines
In the top 200000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Oxidized

Altered by oxidation.

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