Winery Tycoga - Frontenac Gris

Winery TycogaFrontenac Gris

The Frontenac Gris of Winery Tycoga is a wine from the region of Iowa.
This wine generally goes well with
The Frontenac Gris of the Winery Tycoga is in the top 0 of wines of Iowa.

Details and technical informations about Winery Tycoga's Frontenac Gris.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bombino blanc

This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.

Informations about the Winery Tycoga

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Iowa

The Winery Tycoga is one of of the world's greatest estates. It offers 11 wines for sale in the of Iowa to come and discover on site or to buy online.

Top wine Iowa
In the top 150000 of of United States wines
In the top 200 of of Iowa wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Iowa

Iowa is a Midwestern state bordered by the Mississippi and Missouri rivers. The continental Climate and unpredictable weather here - as in many Midwestern states - make viticulture extremely challenging, but Iowa's ever-growing wine industry is finding its feet throughout the state. HybridGrape varieties specifically designed for cold climates make up the majority of plantings, with the best wines coming from Marechal Foch, Frontenac and La Crescent. Iowa covers 146,000 square kilometers, between latitudes 40 and 43°N.

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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