Winery 2 OriginsLeroisier Réserve Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Leroisier Réserve Merlot from the Winery 2 Origins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leroisier Réserve Merlot of Winery 2 Origins in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Leroisier Réserve Merlot of Winery 2 Origins in the region of Ontario often reveals types of flavors of oak.
Food and wine pairings with Leroisier Réserve Merlot
Pairings that work perfectly with Leroisier Réserve Merlot
Original food and wine pairings with Leroisier Réserve Merlot
The Leroisier Réserve Merlot of Winery 2 Origins matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lamb tagine with olives and honey or roast veal with caramelized carrots.
Details and technical informations about Winery 2 Origins's Leroisier Réserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Leroisier Réserve Merlot from Winery 2 Origins are 0
Informations about the Winery 2 Origins
The Winery 2 Origins is one of of the world's greatest estates. It offers 1 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
