Winery Twin Suns - Reserve Malbec

Winery Twin SunsReserve Malbec

The Reserve Malbec of Winery Twin Suns is a red wine from the region of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Reserve Malbec from the Winery Twin Suns

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Malbec of Winery Twin Suns in the region of California is a powerful.

Details and technical informations about Winery Twin Suns's Reserve Malbec.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Informations about the Winery Twin Suns

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Twin Suns is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 50000 of of California wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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