The Winery Twiga Hill is one of the best wineries to follow in Western Cape.. It offers 4 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Twiga Hill wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Twiga Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Twiga Hill wines with technical and enological descriptions.
How Winery Twiga Hill wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of tagliatelle with shrimps, baked sea bream or fish soup from marseille by lucette.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Twiga Hill wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, lamb stew or roast venison with green pepper sauce.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Twiga Hill.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
