Winery TullochWinemakers Reserve Vineyard Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Winemakers Reserve Vineyard Selection Cabernet Sauvignon from the Winery Tulloch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Reserve Vineyard Selection Cabernet Sauvignon of Winery Tulloch in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Winemakers Reserve Vineyard Selection Cabernet Sauvignon
Pairings that work perfectly with Winemakers Reserve Vineyard Selection Cabernet Sauvignon
Original food and wine pairings with Winemakers Reserve Vineyard Selection Cabernet Sauvignon
The Winemakers Reserve Vineyard Selection Cabernet Sauvignon of Winery Tulloch matches generally quite well with dishes of beef, lamb or poultry such as recipes of sauté of lamb with curry, oriental stew with couscous or chicken tagine with olives and potatoes.
Details and technical informations about Winery Tulloch's Winemakers Reserve Vineyard Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Winemakers Reserve Vineyard Selection Cabernet Sauvignon from Winery Tulloch are 0
Informations about the Winery Tulloch
The Winery Tulloch is one of of the world's great estates. It offers 43 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
