Winery TukuluPinotage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pinotage from the Winery Tukulu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinotage of Winery Tukulu in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pinotage of Winery Tukulu in the region of Western Cape often reveals types of flavors of oak, spices.
Food and wine pairings with Pinotage
Pairings that work perfectly with Pinotage
Original food and wine pairings with Pinotage
The Pinotage of Winery Tukulu matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of flemish beer stew, duck breast with goat cheese and local ham or leek and fresh salmon tart.
Details and technical informations about Winery Tukulu's Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Pinotage from Winery Tukulu are 2009, 2007, 0, 2010 and 2008.
Informations about the Winery Tukulu
The Winery Tukulu is one of of the world's greatest estates. It offers 9 wines for sale in the of Darling to come and discover on site or to buy online.
The wine region of Darling
Coastal WO of the Coastal Region (Western Cape, ex-Swartland in 2003) 11 km from the Atlantic: signature Sauvignon Blanc as king white, grown in bush-vines (rare worldwide) — intense and unusual with signature lively citrus, tropical fruits and a fresh herbaceous touch. Signature Shiraz as king red in bush-vines — rich and spicy with black fruits, pepper and a smoky touch. Pinotage complement. Cool-climate refreshed by Benguela current, Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
