Winery Tuil Père & FilsPernand-Vergelesses 1er Cru 'En Caradeux'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Pernand-Vergelesses 1er Cru 'En Caradeux'
Pairings that work perfectly with Pernand-Vergelesses 1er Cru 'En Caradeux'
Original food and wine pairings with Pernand-Vergelesses 1er Cru 'En Caradeux'
The Pernand-Vergelesses 1er Cru 'En Caradeux' of Winery Tuil Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti cacio e pepe, tahitian style raw fish or yellow risotto with mussels.
Details and technical informations about Winery Tuil Père & Fils's Pernand-Vergelesses 1er Cru 'En Caradeux'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Tuil Père & Fils
The Winery Tuil Père & Fils is one of of the world's great estates. It offers 75 wines for sale in the of Pernand-Vergelesses 1er Cru 'En Caradeux' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'En Caradeux'
The wine region of Pernand-Vergelesses 1er Cru 'En Caradeux' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Baptiste Guyot produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'En Caradeux' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'En Caradeux' often reveals types of flavors of oaky, raspberry or oak and sometimes also flavors of red fruit, earth or non oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
