Winery TrioniПиросмани (Pirosmani)

White wine of Kakheti of Georgia

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Пиросмани (Pirosmani) of Winery Trioni is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Trioni's Пиросмани (Pirosmani).

Winery

Winery Trioni

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

White

Alcohol

11.3°

Allergens

Contains sulfites

Discover the grape variety: Macabeu

Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).

Last vintages of this wine

Пиросмани (Pirosmani) - 2018

In the top 100 of of Kakheti wines

Average rating: 4.3

Пиросмани (Pirosmani) - 2017

In the top 100 of of Kakheti wines

Average rating: 4

Пиросмани (Pirosmani) - 0

In the top 100 of of Kakheti wines

Average rating: 4.1

The best vintages of Пиросмани (Pirosmani) from Winery Trioni are 2018, 0, 2017

Informations about the Winery Trioni

The winery offers 10 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Kakheti

The Winery Trioni is one of of the world's greatest estates. It offers 10 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 750 of of Georgia wines

In the top 700 of of Kakheti wines

In the top 30000 of white wines

In the top 150000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.