Winery Trioni - Пиросмани (Pirosmani)

Winery TrioniПиросмани (Pirosmani)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Пиросмани (Pirosmani) of Winery Trioni is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Trioni's Пиросмани (Pirosmani).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.3°
Allergens
Contains sulfites

Discover the grape variety: Çal Karası

Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.

Last vintages of this wine

Пиросмани (Pirosmani) - 2018
In the top 100 of of Kakheti wines
Average rating: 4.311110
Пиросмани (Pirosmani) - 2017
In the top 100 of of Kakheti wines
Average rating: 411110
Пиросмани (Pirosmani) - 0
In the top 100 of of Kakheti wines
Average rating: 4.111110

The best vintages of Пиросмани (Pirosmani) from Winery Trioni are 2018, 0, 2017

Informations about the Winery Trioni

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Kakheti

The Winery Trioni is one of of the world's greatest estates. It offers 10 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 750 of of Georgia wines
In the top 700 of of Kakheti wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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