Winery Trifecta - Bomboly Tokaji Furmint Dry

Winery TrifectaBomboly Tokaji Furmint Dry

The Bomboly Tokaji Furmint Dry of Winery Trifecta is a wine from the region of Tokaj.
This wine generally goes well with
The Bomboly Tokaji Furmint Dry of the Winery Trifecta is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Trifecta's Bomboly Tokaji Furmint Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.

Informations about the Winery Trifecta

The winery offers 9 different wines.
Its wines get an average rating of 4.4.
It is in the top 5 of the best estates in the region
It is located in Tokaj
Find the Winery Trifecta on Facebook and on Twitter

The Winery Trifecta is one of of the world's greatest estates. It offers 8 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 80000 of of Hungary wines
In the top 55000 of of Tokaj wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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