Winery Trencalos - Custom Cuvée Tempranillo

Winery TrencalosCustom Cuvée Tempranillo

The Custom Cuvée Tempranillo of Winery Trencalos is a wine from the region of Castille.
This wine generally goes well with
The Custom Cuvée Tempranillo of the Winery Trencalos is in the top 0 of wines of Castille.

Details and technical informations about Winery Trencalos's Custom Cuvée Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: César

Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.

Informations about the Winery Trencalos

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Castille

The Winery Trencalos is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 60000 of of Spain wines
In the top 6500 of of Castille wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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