Winery TrancheroDolcetto D Alba Beverin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto D Alba Beverin from the Winery Tranchero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto D Alba Beverin of Winery Tranchero in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dolcetto D Alba Beverin
Pairings that work perfectly with Dolcetto D Alba Beverin
Original food and wine pairings with Dolcetto D Alba Beverin
The Dolcetto D Alba Beverin of Winery Tranchero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, lasagne with two salmons or quick couscous.
Details and technical informations about Winery Tranchero's Dolcetto D Alba Beverin.
Discover the grape variety: Candin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Dolcetto D Alba Beverin from Winery Tranchero are 0
Informations about the Winery Tranchero
The Winery Tranchero is one of of the world's great estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
