Winery Trader Joe'sCharles Shaw Blend Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Charles Shaw Blend Chardonnay of Winery Trader Joe's in the region of California often reveals types of flavors of oaky, apples or butter and sometimes also flavors of green apple, pear or non oak.
Food and wine pairings with Charles Shaw Blend Chardonnay
Pairings that work perfectly with Charles Shaw Blend Chardonnay
Original food and wine pairings with Charles Shaw Blend Chardonnay
The Charles Shaw Blend Chardonnay of Winery Trader Joe's matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, salmon carpaccio with pink berries and shallots or vegan leek and tofu quiche.
Details and technical informations about Winery Trader Joe's's Charles Shaw Blend Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Charles Shaw Blend Chardonnay from Winery Trader Joe's are 2010, 2016, 2008, 2019 and 2017.
Informations about the Winery Trader Joe's
The Winery Trader Joe's is one of of the world's great estates. It offers 283 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
