Winery Tour d'ElyssasCru Des Echirouzes Coteaux Du Tricastin
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cru Des Echirouzes Coteaux Du Tricastin
Pairings that work perfectly with Cru Des Echirouzes Coteaux Du Tricastin
Original food and wine pairings with Cru Des Echirouzes Coteaux Du Tricastin
The Cru Des Echirouzes Coteaux Du Tricastin of Winery Tour d'Elyssas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), grilled lamb shoulder with spices and honey or civet of wild boar.
Details and technical informations about Winery Tour d'Elyssas's Cru Des Echirouzes Coteaux Du Tricastin.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Tour d'Elyssas
The Winery Tour d'Elyssas is one of wineries to follow in Rhône méridional.. It offers 4 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
