Château ToumalinCanon Fronsac Cuvée de Réservé
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Canon Fronsac Cuvée de Réservé from the Château Toumalin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canon Fronsac Cuvée de Réservé of Château Toumalin in the region of Bordeaux is a powerful.
Food and wine pairings with Canon Fronsac Cuvée de Réservé
Pairings that work perfectly with Canon Fronsac Cuvée de Réservé
Original food and wine pairings with Canon Fronsac Cuvée de Réservé
The Canon Fronsac Cuvée de Réservé of Château Toumalin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, grandma melanie's cassoulet or rabbit with leeks.
Details and technical informations about Château Toumalin's Canon Fronsac Cuvée de Réservé.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Informations about the Château Toumalin
The Château Toumalin is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
