Winery Toucan Wines - Reserve Cuvée

Winery Toucan WinesReserve Cuvée

The Reserve Cuvée of Winery Toucan Wines is a wine from the region of Arroyo Grande Valley of California.
This wine generally goes well with
The Reserve Cuvée of the Winery Toucan Wines is in the top 0 of wines of Arroyo Grande Valley.

Details and technical informations about Winery Toucan Wines's Reserve Cuvée.

Winemaker
Doug Timewel
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Calitor

Light, airy reds with a pale, lightly coloured ruby robe, supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits and Provençal garrigue notes. Low alcohol. Late-ripening (35 days after Chasselas). Historically recommended in the Vaucluse and the Var, now nearly extinct and preserved in a few Provençal heritage plots. Autochthonous Provençal black variety, once widespread in south-eastern France.

Informations about the Winery Toucan Wines

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Arroyo Grande Valley in the region of California
Find the Winery Toucan Wines on Facebook and on Twitter

The Winery Toucan Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of Arroyo Grande Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 85 of of Arroyo Grande Valley wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Arroyo Grande Valley

Cool-climate AVA in southern San Luis Obispo (1990) facing southwest over 16 miles: signature Chardonnay and Pinot Noir — elegant with vibrant acidity and mineral depth. Pacific winds and morning fogs keep freshness, aromatic development without acidity loss. Pinot Noir with fresh cherries, raspberries and fine spices. Lively Chardonnay with citrus and green apple.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

Other wines of Winery Toucan Wines

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