Winery Toucan Wines - Estate Petite Sirah

Winery Toucan WinesEstate Petite Sirah

The Estate Petite Sirah of Winery Toucan Wines is a wine from the region of Arroyo Grande Valley of California.
This wine generally goes well with
The Estate Petite Sirah of the Winery Toucan Wines is in the top 0 of wines of Arroyo Grande Valley.

Details and technical informations about Winery Toucan Wines's Estate Petite Sirah.

Winemaker
Doug Timewel
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.1°
Allergens
Contains sulfites

Discover the grape variety: Subéreux

Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.

Informations about the Winery Toucan Wines

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Arroyo Grande Valley in the region of California
Find the Winery Toucan Wines on Facebook and on Twitter

The Winery Toucan Wines is one of of the world's greatest estates. It offers 3 wines for sale in the of Arroyo Grande Valley to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 150 of of Arroyo Grande Valley wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Arroyo Grande Valley

Cool-climate AVA in southern San Luis Obispo (1990) facing southwest over 16 miles: signature Chardonnay and Pinot Noir — elegant with vibrant acidity and mineral depth. Pacific winds and morning fogs keep freshness, aromatic development without acidity loss. Pinot Noir with fresh cherries, raspberries and fine spices. Lively Chardonnay with citrus and green apple.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Clarity

The state of translucency of a wine. A clear wine is not cloudy (which is a defect).

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