Winery Tosti - Vallì Brut

Winery TostiVallì Brut

Wine of Italy Sparkling wine of Piedmont of Italy
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vallì Brut of Winery Tosti is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Tosti's Vallì Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

Last vintages of this wine

Vallì Brut - 2016
In the top 100 of of Piedmont wines
Average rating: 3.311100
Vallì Brut - 0
In the top 100 of of Piedmont wines
Average rating: 3.211100

The best vintages of Vallì Brut from Winery Tosti are 2016, 0

Informations about the Winery Tosti

The winery offers 66 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Piémont
Find the Winery Tosti on Twitter

The Winery Tosti is one of of the world's great estates. It offers 56 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 70000 of of Italy wines
In the top 15000 of of Piedmont wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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