The Winery Tortora Vinos is one of the best wineries to follow in Vinos de Pago.. It offers 9 wines for sale in of Vinos de Pago to come and discover on site or to buy online.
Looking for the best Winery Tortora Vinos wines in Vinos de Pago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tortora Vinos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tortora Vinos wines with technical and enological descriptions.
How Winery Tortora Vinos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, lamb biryani or rabbit in sauce.
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
There is also a confusing association of promotional wineries, Grandes Pagos de Espana. The list of members is not identical, although wineries such as Dominio de Valdepusa of Marqués de Griñon in Toledo and Señorio de Arinzano in Navarre are included in both. The GPE also includes, for example, members such as Martinez Bujanda's Finca Valdpiedra in Rioja, a region that did not participate in the Vinos de Pagos program (Rioja's stance on single-owner appellations along the lines of Grand Cru led to the large producer Artadi's withdrawal from the designation). Vino de Pago estates must be small; the law governing the category states that the area covered by a VP title must not be "equal to or greater than any parish in its region.
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How Winery Tortora Vinos wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of brazilian feijoada, arroz de marisco or nanie's diced ham quiche.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Vinos de Pago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tortora Vinos.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
