Winery Torri della Marca - Marzemino Frizzante

Winery Torri della MarcaMarzemino Frizzante

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marzemino Frizzante of Winery Torri della Marca is a sparkling wine from the region of Marca Trevigiana of Vénétie.
This wine generally goes well with vegetarian and veal.

Food and wine pairings with Marzemino Frizzante

Pairings that work perfectly with Marzemino Frizzante

Original food and wine pairings with Marzemino Frizzante

The Marzemino Frizzante of Winery Torri della Marca matches generally quite well with dishes of veal or vegetarian such as recipes of veal cutlets au gratin or quiche without pastry.

Details and technical informations about Winery Torri della Marca's Marzemino Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Informations about the Winery Torri della Marca

The winery offers 11 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Marca Trevigiana in the region of Vénétie

The Winery Torri della Marca is one of of the world's greatest estates. It offers 10 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.

Top wine Vénétie
In the top 150000 of of Italy wines
In the top 20000 of of Marca Trevigiana wines
In the top 55000 of sparkling wines
In the top 650000 wines of the world

The wine region of Marca Trevigiana

The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Verzé

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Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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