Winery Tornyos Borhaz - Tokaji Szaraz Szamorodni Borkülönlegesség

Winery Tornyos BorhazTokaji Szaraz Szamorodni Borkülönlegesség

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tokaji Szaraz Szamorodni Borkülönlegesség of Winery Tornyos Borhaz is a red wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Tornyos Borhaz's Tokaji Szaraz Szamorodni Borkülönlegesség.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grenache Gris

Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.

Last vintages of this wine

Tokaji Szaraz Szamorodni Borkülönlegesség - 0
In the top 100 of of Tokaj wines
Average rating: 4.111110

The best vintages of Tokaji Szaraz Szamorodni Borkülönlegesség from Winery Tornyos Borhaz are 0

Informations about the Winery Tornyos Borhaz

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Tokaj

The Winery Tornyos Borhaz is one of of the world's greatest estates. It offers 7 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 4000 of of Hungary wines
In the top 1500 of of Tokaj wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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