Winery Tony BishSkin in the Game
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Skin in the Game from the Winery Tony Bish
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skin in the Game of Winery Tony Bish in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Skin in the Game of Winery Tony Bish in the region of North Island often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Skin in the Game
Pairings that work perfectly with Skin in the Game
Original food and wine pairings with Skin in the Game
The Skin in the Game of Winery Tony Bish matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, barbecued mackerel papillotes or tuna, pepper and tomato quiche.
Details and technical informations about Winery Tony Bish's Skin in the Game.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Skin in the Game from Winery Tony Bish are 0, 2018
Informations about the Winery Tony Bish
The Winery Tony Bish is one of of the world's greatest estates. It offers 7 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
