Winery Tomilaia - Toscana Hash ISh Cuvee Tomilaia Particolare

Winery TomilaiaToscana Hash ISh Cuvee Tomilaia Particolare

The Toscana Hash ISh Cuvee Tomilaia Particolare of Winery Tomilaia is a wine from the region of Tuscany.
This wine generally goes well with
The Toscana Hash ISh Cuvee Tomilaia Particolare of the Winery Tomilaia is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Tomilaia's Toscana Hash ISh Cuvee Tomilaia Particolare.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Tomilaia

The winery offers 8 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Tomilaia is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 25000 of of Tuscany wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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