Winery TomatisLes Vignes du Pere Chiroubles

Red wine of Chiroubles of Beaujolais of France

The Les Vignes du Pere Chiroubles of Winery Tomatis is a red wine from the region of Chiroubles of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Les Vignes du Pere Chiroubles

Pairings that work perfectly with Les Vignes du Pere Chiroubles

Original food and wine pairings with Les Vignes du Pere Chiroubles

Pasta

The Les Vignes du Pere Chiroubles of Winery Tomatis matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese express, shoulder of lamb stuffed with cognac or pork chops with curry and honey.

Details and technical informations about Winery Tomatis's Les Vignes du Pere Chiroubles.

Winery

Winery Tomatis

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Tomatis

The winery offers 2 different wines.

Its wines get an average rating of 3.1.

It is in the top 3 of the best estates in the region

It is located in Chiroubles in the region of Beaujolais

The Winery Tomatis is one of of the world's greatest estates. It offers 4 wines for sale in the of Chiroubles to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 100 of of Chiroubles wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Chiroubles

Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.