Winery Toblar - Toblâr Rôs Cabernet Franc

Winery ToblarToblâr Rôs Cabernet Franc

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Toblâr Rôs Cabernet Franc of Winery Toblar is a red wine from the region of Colli Orientali del Friuli of Friuli-Venezia Giulia.
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Jura.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Toblâr Rôs Cabernet Franc from the Winery Toblar

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Toblâr Rôs Cabernet Franc of Winery Toblar in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Toblar's Toblâr Rôs Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Toblâr Rôs Cabernet Franc - 2016
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.211100
Toblâr Rôs Cabernet Franc - 0
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.311100

The best vintages of Toblâr Rôs Cabernet Franc from Winery Toblar are 0, 2016

Informations about the Winery Toblar

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Colli Orientali del Friuli in the region of Friuli-Venezia Giulia

The Winery Toblar is one of of the world's great estates. It offers 29 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 150000 of of Italy wines
In the top 6500 of of Colli Orientali del Friuli wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Colli Orientali del Friuli

The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.


The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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