The Winery Titus Lombardi is one of the best wineries to follow in Paso Robles.. It offers 3 wines for sale in of Paso Robles to come and discover on site or to buy online.
Looking for the best Winery Titus Lombardi wines in Paso Robles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Titus Lombardi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Titus Lombardi wines with technical and enological descriptions.
How Winery Titus Lombardi wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), potjevleesch (meat in a pot) or rabbit with basquaise sauce.
On the nose the red wine of Winery Titus Lombardi. often reveals types of flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Titus Lombardi. is a with a nice freshness.
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
Planning a wine route in the of Paso Robles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Titus Lombardi.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Given the sheer climatic diversity, the California 2022 harvest was a story of variability, specific varieties and varied approaches to making it all work out. Yields are down, nearly across the board. Still, winemakers and vineyard managers report high-quality fruit throughout the state, and the prediction is that the potential for fantastic, complex wines is high. There was tremendous variability up and down (as well as across) the state. An uneven growing season, with uneven effects throughou ...
In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...
The eponymous winery started by her and her former husband Dan, Duckhorn Vineyards, was founded in 1976. The brand would be among the first to feature Merlot as more than merely a blending grape. Duckhorn helped ignite America’s love for the grape. Born in New York State, Margaret travelled much throughout her life, growing up in a military family. Her collegiate studies would lead her to Germany where she would discover a love for wine. Upon returning to the US she would complete three degrees ...
Characteristic of the musk smell.
