Winery Tipici dell'AretinoCattoni Riserva Chianti
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cattoni Riserva Chianti from the Winery Tipici dell'Aretino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cattoni Riserva Chianti of Winery Tipici dell'Aretino in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Cattoni Riserva Chianti
Pairings that work perfectly with Cattoni Riserva Chianti
Original food and wine pairings with Cattoni Riserva Chianti
The Cattoni Riserva Chianti of Winery Tipici dell'Aretino matches generally quite well with dishes of beef, veal or poultry such as recipes of beef stew, normandy style escalope or chicken massala.
Details and technical informations about Winery Tipici dell'Aretino's Cattoni Riserva Chianti.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cattoni Riserva Chianti from Winery Tipici dell'Aretino are 2015, 2013, 2012, 2014
Informations about the Winery Tipici dell'Aretino
The Winery Tipici dell'Aretino is one of of the world's greatest estates. It offers 49 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.