Winery Tipici dell'AretinoCasa Vasari Chianti Colli Aretini
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa Vasari Chianti Colli Aretini from the Winery Tipici dell'Aretino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Vasari Chianti Colli Aretini of Winery Tipici dell'Aretino in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Casa Vasari Chianti Colli Aretini
Pairings that work perfectly with Casa Vasari Chianti Colli Aretini
Original food and wine pairings with Casa Vasari Chianti Colli Aretini
The Casa Vasari Chianti Colli Aretini of Winery Tipici dell'Aretino matches generally quite well with dishes of beef, veal or poultry such as recipes of beef stew express, stuffed squid in the sétoise sauce or ham and cheese omelette.
Details and technical informations about Winery Tipici dell'Aretino's Casa Vasari Chianti Colli Aretini.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Tipici dell'Aretino
The Winery Tipici dell'Aretino is one of of the world's great estates. It offers 49 wines for sale in the of Chianti Colli Aretini to come and discover on site or to buy online.
The wine region of Chianti Colli Aretini
DOCG sub-zone of Chianti in the province of Arezzo (eastern Tuscany, Arno valley up to 300 m, clay-limestone soils less complex than neighbouring sub-zones, Mediterranean climate with warm summers and mild winters). Sangiovese as signature red (≥70%) — lighter body and higher acidity than average Chianti, fresh cherry and violet. Autochthonous Canaiolo and Colorino as complements; Cabernet Sauvignon, Cabernet Franc, Trebbiano and Malvasia also permitted.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pinenc
See servadou iron.
