Winery Tinpot HutMcKee Vineyard Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the McKee Vineyard Grüner Veltliner of Winery Tinpot Hut in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with McKee Vineyard Grüner Veltliner
Pairings that work perfectly with McKee Vineyard Grüner Veltliner
Original food and wine pairings with McKee Vineyard Grüner Veltliner
The McKee Vineyard Grüner Veltliner of Winery Tinpot Hut matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of coquillettes with ham, sea bass in mustard and rosemary wrappers or risotto of the sea.
Details and technical informations about Winery Tinpot Hut's McKee Vineyard Grüner Veltliner.
Discover the grape variety: Tardif
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.
Last vintages of this wine
The best vintages of McKee Vineyard Grüner Veltliner from Winery Tinpot Hut are 2015, 2016, 2012, 0 and 2017.
Informations about the Winery Tinpot Hut
The Winery Tinpot Hut is one of of the world's greatest estates. It offers 12 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
