Winery Tin CupsSmooth Red

Red wine of Western Cape of South Africa

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Smooth Red of Winery Tin Cups is a red wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Winery Tin Cups's Smooth Red.

Winery

Winery Tin Cups

Grape varieties

Region/Great wine region

Western Cape

Country

South Africa

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pinot lièbault

Supple and fruity reds with a ruby hue, smooth tannins and an airy palate with fresh acidity, featuring signature aromas of red fruits (cherry, raspberry), floral notes and gentle spices. Burgundian profile, later and more productive than classic Pinot Noir. Now almost extinct, it survives in a few old Burgundy vines and in variety conservation collections. Ancient variety of Pinot Noir selected by Charles Liébault in the 19th century in Burgundy.

Last vintages of this wine

Smooth Red - 0

In the top 100 of of Western Cape wines

Average rating: 3.1

The best vintages of Smooth Red from Winery Tin Cups are 0

Informations about the Winery Tin Cups

The winery offers 4 different wines.

Its wines get an average rating of 3.

It is in the top 3 of the best estates in the region

It is located in Western Cape

The Winery Tin Cups is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.

In the top 20000 of of South Africa wines

In the top 20000 of of Western Cape wines

In the top 500000 of red wines

In the top 950000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.