Winery Timothy Moore - Pinot Gris

Winery Timothy MoorePinot Gris

The Pinot Gris of Winery Timothy Moore is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Pinot Gris of the Winery Timothy Moore is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Timothy Moore's Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.

Informations about the Winery Timothy Moore

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Finger Lakes in the region of New York

The Winery Timothy Moore is one of of the world's greatest estates. It offers 8 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 2500 of of Finger Lakes wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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