Winery Tiger HorseShiraz - Mourvèdre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz - Mourvèdre from the Winery Tiger Horse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Mourvèdre of Winery Tiger Horse in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz - Mourvèdre of Winery Tiger Horse in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Shiraz - Mourvèdre
Pairings that work perfectly with Shiraz - Mourvèdre
Original food and wine pairings with Shiraz - Mourvèdre
The Shiraz - Mourvèdre of Winery Tiger Horse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, rack of lamb in a salt crust or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Tiger Horse's Shiraz - Mourvèdre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Shiraz - Mourvèdre from Winery Tiger Horse are 2012, 2018, 2016, 2015 and 2013.
Informations about the Winery Tiger Horse
The Winery Tiger Horse is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Botrytis
Fungus that causes grape rot.
