![Winery Тифлисский Дворик - Алазанская Долина Белое Полсладкое (Alazani Valley White Semi-Sweet) Winery Тифлисский Дворик - Алазанская Долина Белое Полсладкое (Alazani Valley White Semi-Sweet)](https://www.winedexer.com/image/vin/tiflisskii-dvorik_alazanskaia-dolina-beloe-polsladkoe-alazani-valley-white-semi-sweet_500.webp)
Winery Тифлисский Дворик Алазанская Долина Белое Полсладкое (Alazani Valley White Semi-Sweet)
This wine generally goes well with
The Алазанская Долина Белое Полсладкое (Alazani Valley White Semi-Sweet) of the Winery Тифлисский Дворик is in the top 40 of wines of Kakheti.
Details and technical informations about Winery Тифлисский Дворик's Алазанская Долина Белое Полсладкое (Alazani Valley White Semi-Sweet).
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Тифлисский Дворик
The Winery Тифлисский Дворик is one of of the world's greatest estates. It offers 4 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia">Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
News related to this wine
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Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).