Winery Тифлисский ДворикАлазанская Долина Белое Полсладкое (Alazani Valley White Semi-Sweet)
White wine
This wine generally goes well with
The Алазанская Долина Белое Полсладкое (Alazani Valley White Semi-Sweet) of the Winery Тифлисский Дворик is in the top 40 of wines of Kakheti.
Details and technical informations about Winery Тифлисский Дворик's Алазанская Долина Белое Полсладкое (Alazani Valley White Semi-Sweet).
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Алазанская Долина Белое Полсладкое (Alazani Valley White Semi-Sweet) from Winery Тифлисский Дворик are 0
Informations about the Winery Тифлисский Дворик
The Winery Тифлисский Дворик is one of of the world's greatest estates. It offers 4 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
