Winery Tierra de Léon - Rosado

Winery Tierra de LéonRosado

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosado of Winery Tierra de Léon is a pink wine from the region of Tierra de León of Castille-et-Léon.
This wine generally goes well with
The Rosado of the Winery Tierra de Léon is in the top 70 of wines of Tierra de León.

Details and technical informations about Winery Tierra de Léon's Rosado.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Melnik

Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.

Last vintages of this wine

Rosado - 0
In the top 70 of of Tierra de León wines
Average rating: 3.311100

The best vintages of Rosado from Winery Tierra de Léon are 0

Informations about the Winery Tierra de Léon

The winery offers 3 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Tierra de León in the region of Castille-et-Léon

The Winery Tierra de Léon is one of of the world's greatest estates. It offers 1 wines for sale in the of Tierra de León to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 60000 of of Spain wines
In the top 75 of of Tierra de León wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Tierra de Le&oacuten

DO of northern Castile-Leon (since 2019 DO Leon), continental plateau, sandy and stony soils. Signature Prieto Picudo as red king (~70% of vineyard): deep and colored with black cherry, blackberry, plum, violet, licorice and spice notes, vivid acidity and firm tannins — unique and atypical character. Supple, fruity Mencia in the north (cherry, raspberry, herbs). Native Albarin Blanco as taut white (green apple, citrus, flowers).


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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