Winery ThorinDomaine des Rocassieres Chiroubles
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine des Rocassieres Chiroubles
Pairings that work perfectly with Domaine des Rocassieres Chiroubles
Original food and wine pairings with Domaine des Rocassieres Chiroubles
The Domaine des Rocassieres Chiroubles of Winery Thorin matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Thorin's Domaine des Rocassieres Chiroubles.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Thorin
The Winery Thorin is one of wineries to follow in Chiroubles.. It offers 64 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
