Winery ThorinDomaine des Rocassieres Chiroubles
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine des Rocassieres Chiroubles
Pairings that work perfectly with Domaine des Rocassieres Chiroubles
Original food and wine pairings with Domaine des Rocassieres Chiroubles
The Domaine des Rocassieres Chiroubles of Winery Thorin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with scamorza and pancetta cheese, veal roast casserole or country-style snow peas.
Details and technical informations about Winery Thorin's Domaine des Rocassieres Chiroubles.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Thorin
The Winery Thorin is one of of the world's great estates. It offers 154 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Chiroubles is an appellation for the red wines of Beaujolais. Like all the red wines of the region, they are made from the Gamay Grape. It is one of the smallest of the 10 Beaujolais crus, with about 235 hectares of vines. The wine production area is on the Southeast facing hillsides just west of Beaujolais.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
