Winery ThorinDomaine des Rocassieres Chiroubles
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine des Rocassieres Chiroubles
Pairings that work perfectly with Domaine des Rocassieres Chiroubles
Original food and wine pairings with Domaine des Rocassieres Chiroubles
The Domaine des Rocassieres Chiroubles of Winery Thorin matches generally quite well with dishes of pasta, veal or pork such as recipes of pastasciutta (corsica), saltimbocca alla romana or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Thorin's Domaine des Rocassieres Chiroubles.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Informations about the Winery Thorin
The Winery Thorin is one of of the world's great estates. It offers 154 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
