Winery Thomas GeorgeBaker Ridge Vineyard Estate Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baker Ridge Vineyard Estate Chardonnay from the Winery Thomas George
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baker Ridge Vineyard Estate Chardonnay of Winery Thomas George in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Baker Ridge Vineyard Estate Chardonnay of Winery Thomas George in the region of California often reveals types of flavors of oak.
Food and wine pairings with Baker Ridge Vineyard Estate Chardonnay
Pairings that work perfectly with Baker Ridge Vineyard Estate Chardonnay
Original food and wine pairings with Baker Ridge Vineyard Estate Chardonnay
The Baker Ridge Vineyard Estate Chardonnay of Winery Thomas George matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, sophie's tuna cake or nanie's diced ham quiche.
Details and technical informations about Winery Thomas George's Baker Ridge Vineyard Estate Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Baker Ridge Vineyard Estate Chardonnay from Winery Thomas George are 2014, 2015, 2013, 2012 and 0.
Informations about the Winery Thomas George
The Winery Thomas George is one of of the world's greatest estates. It offers 41 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
