Winery Thomas FamilyTempranillo
wine
This wine generally goes well with
The Tempranillo of the Winery Thomas Family is in the top 0 of wines of Madison County.
Details and technical informations about Winery Thomas Family's Tempranillo.
Discover the grape variety: Carcajolo noir
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.
Informations about the Winery Thomas Family
The Winery Thomas Family is one of of the world's greatest estates. It offers 6 wines for sale in the of Madison County to come and discover on site or to buy online.
The wine region of Madison County
Wine county of central Virginia (Blue Ridge foothills), temperate granitic terroir. Signature Cabernet Franc — elegant red with lively notes of cherry, raspberry, ripe bell pepper and refined herbaceous touch, fine tannins. Petit Manseng and Viognier — aromatic and structured whites with intense notes of yellow fruits, honey, white flowers and mineral touch (award-winning Early Mountain). Tannat, Petit Verdot and Norton as complementary reds.
The wine region of Missouri
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
