Winery Thomas-BassotLes Clochers Chambolle-Musigny
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Clochers Chambolle-Musigny
Pairings that work perfectly with Les Clochers Chambolle-Musigny
Original food and wine pairings with Les Clochers Chambolle-Musigny
The Les Clochers Chambolle-Musigny of Winery Thomas-Bassot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, roast veal with chanterelles and cream or duck legs with confit potatoes.
Details and technical informations about Winery Thomas-Bassot's Les Clochers Chambolle-Musigny.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Informations about the Winery Thomas-Bassot
The Winery Thomas-Bassot is one of wineries to follow in Chambolle-Musigny.. It offers 79 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.
The wine region of Chambolle-Musigny
The wine region of Chambolle-Musigny is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Cecile Tremblay or the Domaine Comte Georges de Vogüé produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny often reveals types of flavors of cherry, cream or game and sometimes also flavors of tobacco, dried rose or underbrush.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
